News Cat Type: Press Release

The launch of BENEO’s new precooked functional native rice starch, Remypure S52 P allows food manufacturers to produce clean label food preparations with an instant functional native rice starch. Read More on Remypure S52P

Healthy ingredients and label transparency are more important to consumers than ever before following the COVID-19 pandemic, concludes a new global survey commissioned by the market research company FMCG Gurus on behalf of BENEO. Read More label transparency and healthy ingredients

53% of consumers cited digestive health as a key concern, with many looking for natural solutions to improve their digestive health and overall well-being.Read More

As a result of a 10-year program of energy saving, BENEO has announced a 40% reduction in specific carbon emissions at its Oreye facility in Belgium.Read More

Eating is about pleasure, and delivering confectionery with added benefits is giving consumers what they most want – permission to indulge.Read More

BENEO forecasts that the growing demand for natural and clean label products will intensify in major existing markets, including Europe and the Americas.Read More

Following rising market demand and growing consumer interest for organic products BENEO has announced the expansion of its chicory root fibre and rice starch ingredient portfolio with two new organic solutions. Read more

New research proves the importance of controlled blood glucose levels to stay healthy. In a new study, 80% of consumers in China revealed that they will pay more attention to their diet, even after the pandemic subsidies. Read more

In order to keep up with rising interest in chicory root fibre, BENEO invests significantly into expanding the production facilities in Pemuco, Chile.Read More

A recently published scientific study has shown that BENEO’s slow release carbohydrate Palatinose™ delivers greater loss in body weight and fat mass.Read More