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European Association of Chicory Inulin Producers launches website
The new CEFI website www.chicoryinulin.eu allows the association to share the latest detailed information and insights on prebiotic chicory root fibres with food and health professionals all over the world. Discover more
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BENEO provides local rice farmers in Laos with farm machinery
BENEO’s rice ingredients production site in Wijgmaal, Belgium, has changed the long-term working life of more than a hundred small-scale farmers in Laos, thanks to the provision of harvesting and threshing machinery. Discover more
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BENEO extends animal nutrition portfolio with faba bean ingredients
BENEO expands its portfolio for aqua and livestock feed with the addition of a new faba bean ingredient range, including protein concentrate, starch-rich flour, and hulls. Start here
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BENEO buys shares in German start up to get close to the consumer
To get to know consumer preferences for plant-based meat solutions even better, BENEO has announced it is taking a 14% stake in Grillido. Click here
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BENEO takes plant-based chicken to the next level at Fi Europe
BENEO announces the next step in its plant-based protein strategy. The company will expand its portfolio with its first ever semi-finished product: plant-based chicken chunks.Get started
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More chicory root fibre capacity, less specific energy consumption
BENEO, one of the leading manufacturers of functional ingredients, is demonstrating how supply security and sustainability can go hand in hand. Discover more
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Systematic review: Prebiotic effect evidenced for chicory root fibres
A new systematic review with meta-analyses demonstrates that chicory root fibre intake promotes significant growth of Bifidobacteria in the gut microbiome in all age groups and improves bowel function parameters. Find out more
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BENEO Showcases New Faba Bean Ingredients at IFT 2022
BENEO is highlighting its new faba bean protein concentrate and starch-rich flour during this year’s IFT Food Expo in Chicago from July 11-13. Come by and talk to us about our plant-based solutions at booth S2410. Explore more
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BENEO Acquires Meatless B.V. to Expand its Portfolio of Plant-based Solutions
BENEO has announced the acquisition of Dutch company, Meatless B.V., ensuring it becomes a major player in the field of plant-based texturising solutions for meat and fish alternatives. Explore more
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BENEO invests in pulse-processing plant.
The new production site in Offstein, Germany, will produce protein rich pulse ingredients for food and animal feed, initially focusing on protein concentrate, starch rich flour and hulls from Faba bean. Discover more
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Global consumer survey: Flexitarians drive plant-based food segment
A new global survey on behalf of BENEO reveals that one in four consumers globally identify as flexitarians. They are especially interested in transparent labels, sustainability, health and food adventures. Read more
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BENEO’s ingredients suit a personalised nutrition approach
A recently published study conducted by Perfood GmbH, Germany, in collaboration with the University of Lübeck, Germany, demonstrates that BENEO ingredients support a personalised nutrition approach.Ready
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BENEO invests €7.7 million into new warehouse for improved efficiency
BENEO has announced a quadrupling of the storage capacity at its Offstein facility in Germany. The new high-bay warehouse, which opened in February, allows for increased storage of BENEO’s crystalline functional carbohydrates. Read more
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Global pet food survey: Demand for recognisable and health-promoting ingredients
A recent global study, conducted by market research company Wizer on behalf of BENEO, has found that the primary interest of dog and cat owners is for natural pet foods with additional health benefits. Read more
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Multi-million investment in capacity extension for chicory root fibre
BENEO, one of the leading manufacturers of functional ingredients, has announced a multi-million investment program for the coming years to expand capacity for its prebiotic chicory root fibre production sites in Pemuco, Chile and Oreye, Belgium.Read more
