en

Home »

A tasty dairy alternative with the power of faba bean protein

BENEO’s faba bean protein concentrate helps bridge the protein gap in dairy alternatives. To showcase the ingredient’s potential, a tasty dairy-free cocoa dessert was developed.

A protein-rich, indulgent treat that proves plant-based alternatives can offer a delicious taste, texture and nutrition. Download the paper and discover how faba bean protein can elevate your next dairy alternative innovation. 

Egg-free muffin paper preview

    Get the paper now

    Send me papers and other material on bakery every other week

    I agree that my personal data may be processed and stored by BENEO GmbH and Südzucker Group to receive the desired material and emails about bakery if I signed up. We will store your interests in our CRM to provide you with the most relevant information. We may send your data to a regional sales partner. Further information on data processing and your rights can be found in the privacy policy.

    Milk the opportunity of dairy-free

    This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.