January 21, 2026
Doing Business in India’s Evolving Nutrition LandscapeIndia’s nutrition and ingredients market is evolving rapidly. In this interview, Siddhant Waikar from SFA shares insights on consumer shifts, innovation trends and BENEO’s partnership approach.
January 7, 2026
Sippable wellness: What makes a “prebiotic drink” actually prebiotic?Discover what truly makes a drink prebiotic. In this interview with BENEO’s Renata Cassar, we explore the science behind chicory root fibres, the 3-gram rule, and why consumer interest in gut-friendly beverages is rising—especially as “proven prebiotics” gain global attention.
December 10, 2025
Uncovering the power of faba bean proteinIn this interview, BENEO’s Product Manager Functional Proteins, Fréderic Fernandes, explores the rising demand for plant-based proteins and the growing potential of faba bean ingredients—from nutrition and technical properties to sustainability and supply security.
BENEO | Chef’s menu
DRINK
- Hibiscus rose water mocktail
Orafti® Inulin, Palatinose™
some icons here
DISHES
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast of the Semantics, a large language ocean.
DESSERT
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast of the Semantics, a large language ocean.
Drink
Dishes
Dessert & coffee garnish
