April 29, 2026
Sugar Reduction in China: From Trend to Baseline ExpectationChina’s shift towards sugar reduction is no longer a trend, it’s a baseline expectation. Driven by health awareness, policy targets, and label-conscious consumers, brands must now deliver lower-sugar products without compromising taste, texture, or cost. What does this mean for your next product launch?
April 15, 2026
The history of BENEO’s Isomalt: How a bacterium led to the number one sugar replacer in hard boiled candies worldwideIsomalt’s journey spans decades of scientific discovery, regulatory progress and application expertise. Explore how this sugar replacer evolved from an unexpected finding into a globally used ingredient in confectionery.
April 1, 2026
Prebiotics: BENEO-Institute Expert Talk on Definition and ScienceWhat truly defines a prebiotic? This expert discussion explores the ISAPP definition, the importance of selective utilisation and how regulatory frameworks shape communication around prebiotics.
BENEO | Chef’s menu
DRINK
- Hibiscus rose water mocktail
Orafti® Inulin, Palatinose™
some icons here
DISHES
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast of the Semantics, a large language ocean.
DESSERT
Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts. Separated they live in Bookmarksgrove right at the coast of the Semantics, a large language ocean.
Drink
Dishes
Dessert & coffee garnish
