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“A Better Day with BENEO” – Healthier Snacks at IFT 2017.
At the Institute of Food Technologists (IFT) Food Expo in Las Vegas from June 25 – 28 BENEO will focus on solutions for healthier snacks. Research shows that snacks have taken center stage in consumers’ preferences. Read More
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World Digestive Health Day – growing importance of the gut microbiome
This year’s World Digestive Health Day on 29 May 2017 is encouraging people to become more aware of therapies available for Inflammatory Bowel Diseases (IBD). Read More
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Toothfriendly snacking opportunities with Isomalt.
The rise of food-on-the-go consumption and our snacking society makes sugar avoidance difficult. Read More
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BENEO is raising the bar on sugar replacement – naturally.
Reducing sugar has become a key concern amongst consumers and there is a strong demand for healthier food and snacks. Read More
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Innovative low-glycaemic carbohydrates.
A smart choice can contribute to a healthier life. It is the quality of carbohydrates that matters and a low glycaemic diet that counts. Tasty, lower glycaemic food can be achieved in various ways. Read more
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Studies confirm better digestive health with chicory root fibres.
BENEO-Digestive-Health-Prebiotic-EffectTwo recently published scientific studies show that BENEO’s prebiotic chicory root fibres support digestive health. Read More
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Studies confirm benefits of Synergy1 in reducing risk of diabetes.
Two new scientific studieshave shown three major beneficial effects of BENEO’s chicory root fibre Orafti®Synergy1 in reducing the risk of diabetes. Read more
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www.dietaryfiber.org: Expert views on chicory root fibres.
BENEO’s Expert views on chicory root fibresThe role of dietary fibre in nutrition and health is the topic on the new expert platform www.dietaryfiber.org. Read More
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Research: Palatinose™ enhances memory & mood in school-age children.
A recent scientific research shows that children perform significantly better on mood and memory after eating a breakfast with PalatinoseTM compared to glucose. Read more
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U.S. consumers prefer a healthier sugar from natural sources.
BENEO-graph-ideal-sweetener-USA-2016A recent study commissioned by BENEO shows that U.S. consumers prefer nutritional foods that not only sustain energy throughout the day. Read More
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Crossing boundaries with “good sugar” and prebiotic fibres.
Carbohydrates can behave very differently in regard to the question if and to which extent their energy becomes available to the body and if they qualify as nutritive carbohydrate or dietary fibre. Read more
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BENEO and Raffinerie Tirlemontoise invest in laboratories.
On 4 July BENEO and Raffinerie Tirlemontoise celebrated the official opening of modernised laboratories in Tienen, Belgium. This 5 million Euro’s investment, demonstrate how important R&D is to both partners. Read More
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New ingredient: Remypure, a natural clean label rice starch.
Naturalness and transparency are key for today’s consumers, who want to know what their food is made of. Clean label has moved past being a trend, it is the new rule. Read More
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IFT Food Expo 2016 in Chicago – “All things natural” with BENEO.
At this year’s Institute of Food Technologist (IFT) Food Expo from 16 to 19 July 2016 in Chicago, BENEO will focus on natural solutions. The topic will be “New Clean Label Options for Better Texture and Digestive Health”. Read More
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New authorised 13.5 health claim for BENEO’s chicory root fibres!
We are pleased to announce that the Standing Committee on Plant, Animals, Food and Feed agreed with the EU Commisssion to authorise a second 13.5 health claim for our chicory root fibres. Read More
