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Systematic review: Prebiotic effect evidenced for chicory root fibres

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BENEO Showcases New Faba Bean Ingredients at IFT 2022

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BENEO Acquires Meatless B.V. to Expand its Portfolio of Plant-based Solutions

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BENEO invests in pulse-processing plant.

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Global consumer survey: Flexitarians drive plant-based food segment

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BENEO’s ingredients suit a personalised nutrition approach

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BENEO invests €7.7 million into new warehouse for improved efficiency

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How Prebiotics affect metabolic health?

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Multi-million investment in capacity extension for chicory root fibre

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BENEO Launches Survey at Hi and Fi Europe Showing ‘Positive Ageing’ is Driving Demand for Healthier Nutrition

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World Diabetes Day 2021 – Anke Sentko, VP Regulatory Affairs and Nutrition Communication at BENEO on “Access to Diabetes Care”

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Positive EFSA Opinion on BENEO’s Health Claim application for isomaltulose in the EU

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Eyeing innovation opportunities in dairy-free chocolate

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BENEO transforms settling pond into wildlife haven

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Pandemic triggers increased demand for healthy energy boosts
