Plant preference
Plant preference | The future of plant-based foods
The preference for plant-based offerings in the market has led to a fundamental shift in how we eat and drink. FMCG gurus says that “As the state of the environment worsens and becomes even more of a pressing issue, sustainable initiatives, and plant-based food and drink will move beyond a choice and become a necessity.”
Globally 1 in 2 consumers associate plant-based products as being healthy, driving demand across various food and drink categories. Brands are encouraged to balance indulgence and health, meeting consumer expectations for vegan or plant-based options without compromising on taste, texture and pleasure.
1 in 3
consumers who consider buying plant-based foods do so because they are better for the planet.
63%
of global consumers are extremely/very interested in plant proteins.
BENEO’s view on plant-based nutrition
The flexitarian consumer, a conscious food adventurer
In this webinar we take a closer look at:
• A deep dive into plant-based innovations,
• The flexitarian lifestyle,
• Find plant-inspired concepts and recipes for dairy, meat and chocolate alternatives.
From plant to plate: What matters to consumers?
When I shop for plant based meats, what I’m mainly looking for is a product that will taste good and offer a high amount of protein and fibre…” Zack, 33, USA
“The reasons why I buy a plant-based dairy alternatives is just try and be able to be healthier and do a little bit more for the environment as well” Brendan, 42, Australia
“I buy vegan chocolate because, one, I know it’s good for the environment. Two, its friendly to animals, and three is the best way forward…” Craig 43, United Kingdom.
Plant-based product concepts
Beef & bean burger
Experience perfection with our new burger recipe combining premium beef and faba bean flakes. It’s a delicious, partially plant-based and budget-friendly alternative to a traditional beef burger.
Plant-based protein bar
This is next level plant-based snacking! Protein Pal offers a tasty yet super convenient way to increase your protein intake. It’s packed with a blend of rice and pea proteins and powered by slow-release carbs.
Hybrid fish burger
Here’s a thoughtful take on the classic fish burger: sustainably caught codfish joined by juicy rice flakes, all wrapped up in a golden crispy batter. The clever way to enjoy the taste of the sea whilst helping to preserve our fish resources.